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All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.
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Well-Pict BerriesGuest: Well-Pict Berries
It’s that time of year again, when the kids head back to school, which means it’s time to start packing those school lunches. But it’s not always so easy to get your kids to eat healthy.
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Tip #4: The Anti-Aging Secret of Oak Trees!Guest: Korres S.A. Natural Products
In today’s Beauty Tip of the Week… did you know “Oak Trees” can live to be more than a thousand years old…and get stronger as they get “older!?!” In what’s being called a BIG “beauty break-through”… scientists discovered that elements of an Oak tree’s immune system may help us look younger! They combined Oak Extract with Quercetin… a powerful antioxidant. Research shows this dynamic natural duo performs better than leading “chemical” anti-aging creams… delivering younger-looking, firmer, healthier skin, after the FIRST application! Now THAT’s the way -- to start your day!
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America's Favorite Back To School LunchmeatGuest: Land O'Frost
For over 50 years, family-owned Land O’Frost has been a part of America’s lunchboxes. With quality, wholesome, nutritious ingredients in all of their great tasting lunchmeats, consumers have made Land O’Frost an American favorite and top-selling brand. In this segment, a busy mom gives us sandwich ideas for kids as well as adults in order to save money brown-bagging it.
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Clean GreenGuest: Organic Works Marketing
Did you know that the average U.S. household shells out roughly $600 a year on 40 pounds of chemical cleaning supplies? They threaten our health, and they end up polluting our rivers, oceans, soil and air. For about $20 you can replace every cleaning product in your house with a safer, non-toxic, biodegradable homemade version using common ingredients or check out the non-toxic, commercial alternatives.
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Celebrate The Chinese New YearGuest: Kikkoman Sales USA, Inc.
The Year of the Ox starts on January 26th, and this segment focuses on having a Chinese New Year Party using symbolism in décor and food to make it fun and using Kikkoman soy sauces to make it flavorful.
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