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All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.
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Sweetening the Way Nature Intended….w/HoneyGuest: Dutch Gold Honey, Inc
Jill Clark stops by The Balancing act and shows the many benefits of honey not just for cooking and baking but also for health and beauty uses too.
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Watch Today's 7:30AM Show
Fire up the grill! We've got healthy and inexpensive snacks and meals for cooking out. Plus, we're thinking outside the little white block. Tasty, fun foods made from tofu. And, the many uses of honey. Not just a sweet treat for cooking and baking. It's also good for your healthy and beauty!
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The Beauty Basics behind Organic Skincare ProductsGuest: Korres USA
In this segment, we travel to New York City to take the most commonly asked questions about organic beauty products to the one of the world's leading experts on natural skincare. We'll learn what makes a product truly organic, who certifies the industry, and how effective organic products can be. We'll show you some of the ingredients to watch out for on the label, if you want a truly organic beauty product, and we'll learn what wild rose, yoghurt and honey do for you skin.
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The Truth About SweetenersGuest: www.SweetSurprise.com
If you’re counting calories, here’s something you may not know: sweeteners like sugar, honey and High Fructose Corn Syrup have the same calories… four per gram… AND… they are metabolized the same way in the body! To learn more, go to www.sweetsurprise.com
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The Truth About SweetenersGuest: www.SweetSurprise.com
As we try to eat healthier, we often start by reading the nutrition label to check the fat grams, calories, what sweetener is used and more. Chances are we compare what we find on the label with what we think we know about healthy eating. But many people make decisions based on misperceptions. This segment highlights the similarities between commonly used sweeteners: high fructose corn syrup, sugar, and honey. High Fructose Corn Syrup has had its name dragged through the media. But the FDA says it is nutritionally the same as sugar, with the same number of calories and it is metabolized the same way.
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