Facebook
Twitter
YouTube
instructions
All of the stories which have aired on The Balancing Act are available on line. To find a story enter in a keyword, the title, or content provider.
| 21 Item(s) found in Library | |
View |
Frozen BrowniesGuest: Pinnacle Foods Group, LLC
Did you know that brownies can be kept frozen 4 to 6 months in the freezer? Wrap each square in plastic wrap or aluminum foil, then put the brownies into an airtight freezer bag. To freeze the entire pan, place pan in freezer briefly just long enough to harden the brownies. Then remove the block from the pan, wrap it and bag it!
|
View |
Finishing your frostingGuest: Pinnacle Foods Group, LLC
For an easy, extra special finish to your favorite cake recipe, try gently folding 1 can of creamy frosting with 1 container of non-dairy whipped topping, frost your cake as desired and refrigerate. You might also try mixing orange juice and orange zest into creamy frosting and putting it on your morning muffin for a zippy twist.
|
View |
Cupcake Baking TipsGuest: Pinnacle Foods Group, LLC
Did you know that dark-colored baking pans can make a difference in your baking time? Dark pans give your cakes a darker finish when baked at 350 degrees because they absorb and retain more heat. So if you are baking cupcakes in a pan with a dark or non-stick surface, lower the recommended recipe oven temp by 25 degrees to avoid overbrowning.
|
View |
How to make your cakes moist & evenGuest: Pinnacle Foods Group, LLC
The main reason cake becomes dry is that it is over-baked. So to make your cake moist and delicious, check the cake with a toothpick at the shorter end of the baking time range. If cake comes off on the toothpick, return it to the oven for the full baking time. If no crumbs come off on the toothpick, then your cake is done!
|
View |
Decorating with styleGuest: Pinnacle Foods Group, LLC
Here’s a decorating tip using powdered sugar:
|
