Popular TV Chef Shares Scientific Secrets

Guest: Diamond Crystal Salt

TV Chef Alton Brown knows a thing or two about concocting delicious dishes. The host of “Good Eats” is famous for his unique perspective, offering viewers a heaping helping of common sense cooking, served up with a light-hearted blend of wit and wisdom, history with a dash of pop culture, and a sprinkling of science. Brown traces his love of cooking and good eating to his childhood, where he worked in the kitchen alongside his mother and grandmother -- both excellent cooks. In college, he graduated to using his cooking skills “as a way to get dates.”

So what tricks does this culinary cupid have up his sleeve?


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