Valentine’s Day Dessert.
This year, spice up your valentine’s day with the most decadent and sinfully exquisite, quintessential French dessert, crème brulee. This restaurant-quality dish from Dr. Oetker is so easy to prepare, thanks to their dessert mix.
So simple to make – all you have to do is whisk the cold milk and whipping cream with the contents of the package, let sit for an hour then broil caramelized sugar on top for extra goodness! Creamy and delicious.