Toffee Bars

Sometimes, the simplest ingredients around your home can create the most delicious, unexpected treats. While it uses familiar saltine crackers as a base, this toffee bar recipe is anything but basic. Your friends and family won’t believe what the secret ingredient is!

Toffee Bars

Ingredients:
35 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
1 (6-oz.) bag semisweet chocolate morsels
½ cup toffee bits

Directions:

• Preheat oven to 400°F.
• Line a 15×10-inch jelly-roll pan with aluminum foil. Spray foil with nonstick cooking spray.
• Arrange crackers in a single layer on prepared pan.
• In a small saucepan, place butter and sugar. Bring to a boil, stirring frequently, over medium-high heat. Reduce heat to low and boil for 3 minutes (do not stir).
• Immediately spread butter mixture over crackers.
• Bake for 5-7 minutes.
• Immediately sprinkle chocolate morsels over top. Let stand for 2 minutes or until melted. Spread melted chocolate over tops of crackers.
• Sprinkle with toffee bits.
• Let cool completely (about 1 hour).
• Break into pieces before serving.

Yield:
35 bars