Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We're back with another edition of The Balancing Act, covering everything from makeup to health and food.

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Celebrity chef Ralph Pagano whips up affordable, natural, and organic meals using Simple Truth organic foods.

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The creator of the non-electric, portable slow cooker called the Wonderbag and Dr. Emily Hunt, a Dean at West Texas A&M University, talk about their “ah-ha” moments.

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Go gourmet and cook with celebrity chef Ralph Pagano as he shows our viewers how to make a refreshing cold summer salad with Maruchan Noodles.

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Many soups are very healthy—and are low in calories and high in the good stuff such as nutrients and vitamins. Make sure your soup is also packed with protein, fiber and other healthy and tasty ingredients. A.J. Shepler, culinary chef and food scientist at Rothbury Farms, joins us with some delicious recipes that are easy […]

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If salad is your pet peeve! and you can never ever get your home-made salad to taste as good as the salads out in restaurants. We have Chef Chris Paul to the rescue with ways to “Soup up Your Salad”….

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