Sourdough became popular in the western US during the gold rush. California Goldminer sourdough bread is craftsmanship at its best. Their slow-crafted approach using a centuries-old process has led to its authenticity. Naturally prepared, the dough is left to ferment for an entire day before baking, producing a taste that can only be savored. Gold is mined sourdough is crafted. Together, blends a wholesome decadent harvest and a culinary dining experience the entire family can enjoy all year around.