The Balancing Act

Ingredient Substitutions

Article: Pinnacle Foods Group, LLC
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Here are some low-fat ingredient replacement tips to use when baking. Substitute applesauce for oil with one exception... butter recipe cakes. Just follow the lower-fat recipe on the back of the box. You can also substitute fat-free sour cream for regular, but for better taste, instead try yogurt, or use half oil and half sour cream. Let your palate decide for you!