Roasted Cauliflower and Parmesan

Parmesan cheese makes everything delicious. If you’ve got picky eaters at home or know someone who turns their nose up at cauliflower, try serving this recipe as a side dish and watch them change their tune after one bite.

Roasted Cauliflower and Parmesan


1 head of cauliflower
Olive oil
2-3 garlic cloves, minced
Juice of one lemon
Salt and pepper
Freshly grated Parmesan cheese


  • Preheat oven to 400°F.
  • Cut cauliflower into florets and toss with olive oil, garlic, lemon juice and salt and pepper to taste.
  • Roast for 25-30 minutes until the cauliflower is golden brown on top and easily pierced with a fork.
  • Remove from oven, sprinkle with Parmesan cheese and serve warm.