Resolution Solution – Eating Well in the New Year and Go Organic!

Josie's Organics

Join Josie’s Organics President Rod Braga along with Food and Lifestyle expert Chadwick Boyd as they help discover how to reach your Resolution Solution for 2015. Achieving greater health – even losing those unwanted pounds and inches – is easier when you start with the proper foods like organic vegetables and dishes featuring interesting, tasty, easy-to-prepare recipes. Make this the year you “go organic” with vegetables from Josie’s Organics.


The Balancing Act


Solutions for New Year’s Food Resolutions

Eating smarter and healthier just got easier with organic produce from Josie’s.

Do you have a long list of New Year’s resolutions? Does one of them include trying to eat better and make healthier meals for you and your family?

Why not incorporate more organic foods into your diet?

Josie’s Organics from Braga Fresh Farms are grown today in the same, fertile California valley where young Swiss immigrants, Sebastian and Josie Braga started farming in the 1920’s. Now, keeping their standards high for quality, integrity and sustainability, a third generation of Bragas runs the family business.

You can even sneak veggies into your kids’ dishes to make sure they are getting wholesome and delicious foods.

Here’s a recipe to try, great for a Sunday brunch or weeknight family dinner:

BAKED EGGS in Stewed Tomato and Lacinato Kale

Ingredients:

  • 2 Tablespoons olive oil
  • 1 medium sweet onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno, seeded and finely chopped
  • 1 teaspoon ground cumin
  • ¾ teaspoon red chili flakes
  • 1 28 oz. can whole peeled tomatoes with juice
  • ½ teaspoon sea salt
  • 5 Josie’s Organics lacinato kale leaves, coarsely chopped
  • 1 Tablespoon fresh marjoram leaves, or oregano
  • 4 large eggs
  • 2 Tablespoons grated parmesan

Directions:

Preheat oven to 425°.
Heat olive oil in a large skillet on medium-high heat. Sauté onion, garlic and jalapeno until softened. Stir in cumin and red chili flakes. Cook 1 minute to release the flavors. Add tomatoes, juice and salt. Cook for 5-7 minutes.

With the back of a wooden spoon, smash tomatoes to break them apart. Reduce the heat to medium, add kale leaves and marjoram (or oregano) and simmer 12-15 minutes until slightly thickened and kale is tender.

Transfer to a medium-sized baking dish. Crack eggs into the sauce. Cover with parmesan.

Place in the oven and bake until the whites of the eggs become opaque, about 10-12 minutes.

Let rest a few minutes. Serve with crusty bread. Serves 4

DRESS IT UP! If you like a little crust with your casserole, melt a Tablespoon of butter and stir into a ½ cup of Italian bread crumbs until moistened. Top evenly over the eggs and then dust with the parmesan. Bake as directed. It’ll come out golden and bubbly.

Make sure to tune in to The Balancing Act on Friday, January 9 and 16, 2015 at 7:30 am (ET/PT) to see Josie’s Organics President Rod Braga along with Food and Lifestyle expert Chadwick Boyd cook up some solutions to your food resolutions for 2015.

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The Balancing Act® Talks with Josie’s Organics About Solutions for Reaching Food Resolutions

FOR IMMEDIATE RELEASE

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The Balancing Act® Talks with Josie’s Organics About Solutions for Reaching Food Resolutions

Josie’s Organics returns to show for fourth segment in their miniseries on Eating Fresh on January 9th at 7:30 a.m. on Lifetime

(POMPANO BEACH, Fla. – PR.Com – January 6, 2014) Award-winning morning show The Balancing Act® welcomes one of the hottest names in organic fruits and vegetables to the show airing on Friday, January 9, 2015 at 7:30 a.m. (ET/PT) on Lifetime®. Tune in as The Balancing Act hosts help jump start the day with lively conversations, recipes, and trusted information to empower a woman’s life. This show will re-air on January 16, 2015 on Lifetime.

Don’t miss this featured segment taking center stage on The Balancing Act:

o Resolution/Solution – Eating and Living Well in the New Year with Josie’s Organics
Join Josie’s Organics President and 4th generation farmer Rod Braga along with Food and Lifestyle expert Chadwick Boyd as they help give tips on reaching “Eating Better and Healthier Resolutions” for 2015. Achieving greater health – even losing those unwanted pounds and inches – is easier when one starts with the proper foods such as organic vegetables and dishes. Watch as two interesting, tasty, easy-to-prepare recipes are cooked up in the Balancing Act kitchen. To find recipes and learn more, please visit: http://www.josiesOrganics.com

About The Balancing Act®
Entering its 7th season, The Balancing Act continues to empower women in all aspects of their lives. The mission at The Balancing Act is simple – to help today’s modern woman balance it all by bringing them positive solutions to enrich and empower them. Entertaining, educational and trusted by women, viewers can tune in to America’s premier morning show The Balancing Act on weekday mornings at 7:30 a.m. (ET/PT) on Lifetime television. For additional information or to view a segment visit: http://www.thebalancingact.com

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