Oriental Hawaiian Pork Recipe

Maruchan’s Yakisoba Noodle Bowls

Thai Noodle Coconut Soup, Cajun Cobb Salad, Gourmet Cole Slaw, Breakfast Frittatas, Sweet & Sour Chicken Casserole… Sounds like the menu at a 5-Star restaurant, right?  But it’s not.  Thanks to Ramen Noodles – yes, ramen noodles – it’s all coming out of your very own kitchen.  Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese Stir-Fried flavors.  Tender, hearty, filled with hearty veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just 4 minutes.  And as you’ll see, the recipe options are endless.  So step into the kitchen with Chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an Everyday Gourmet experience with ramen noodles – yes, ramen noodles!


The Balancing Act


Oriental Hawaiian Pork Recipe

  • 7 ounces of cherry braised pork loin cut into strips
  • 4 ounces of fresh pineapple cut up pieces
  • 4 ounces of fresh cherries cut in small pieces
  • 4 ounces of cooked diced ham
  • 4 ounces sweet coconut milk
  • Handful of sugar Snow peas
  • 4 ounces shredded carrots
  • A wild orchid for garnish
  • 1 Maruchan Noodles
  • Salt and pepper to taste