When you ask people what their favorite comfort food is, chances are Marconi and Cheese makes the top ten lists -- for all ages.
Yakisoba Japanese noodles from Maruchan come in a variety of flavors, including “cheese cheese wonderful cheese”, with their incredible noodles making a Japanese version of an American favorite. Creamy cheese and noodles is easy to love and even easier to customize into a meal that is sure to be a crowd pleaser.
After making Yakisoba noodles in one of their delicious cheese choices in only 4 minutes it’s time to get creative. Put the cooked noodles in a casserole dish and mix in Cheddar, or Swiss, Gouda or Munster, really the possibilities are endless! Then you can toss in some cooked vegetables, diced chicken or even crumbled bacon. Top with more grated cheese, pop in the oven until the cheese is melted and bubbling, remove and serve.
The versatility of Yakisoba Japanese noodles is rivaled only by their ease in preparation. Go ahead and use it any way you want, it is sure to please. For recipe ideas to get you started visit www.maruchan.com
Tune in on Thursday, January 3rd and 10th at 7:00 am (ET/PT) as Chef Chris Paul shows viewers how to brings this cheesy comfort food to a new level.