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Mission Makeover Season 2, 2013  | Comments

Tony Hortons KitchenMonday Breakfast- Hearty Granola Lunch- Butternut Squash & Asparagus Risotto Dinner- Moroccan Vegetable Tagine with Quinoa Tuesday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch- Portobello Mushroom & Vegetable Curry Dinner- Lentil & Broccoli Stew Wednesday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch-Roasted Tomato & Arugula Pesto Pasta Dinner- Tuscan White Bean Stew Thursday Breakfast- Hearty Granola Lunch- Asian Vegetable Stir Fry Dinner- Quinoa & Mixed Vegetable Medley Friday Breakfast- Almond Berry Breakfast Loaf Lunch- Roasted Vegetable Pasta Dinner- Hearty Chickpea, Broccoli Stew Saturday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch- Garbanzo Stew with Pesto Dinner- Quinoa Vegetable Bowl Sunday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch- Quinoa artichoke Medley Dinner- Vegetable Pilaf with Quinoa Monday Breakfast- Hearty Granola Lunch- Butternut Squash & Asparagus Risotto Dinner- Moroccan Vegetable Tagine with Quinoa Tuesday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch- Portobello Mushroom & Vegetable Curry Dinner- Lentil & Broccoli Stew Wednesday Breakfast- Kale & Spinach Frittata Lunch-Roasted Tomato & Arugula Pesto Pasta Dinner- Tuscan White Bean Stew Thursday Breakfast- Kale & Spinach Frittata Lunch- Asian Vegetable Stir Fry Dinner- Quinoa & Mixed Vegetable Medley Friday Breakfast- Almond Berry Breakfast Loaf Lunch- Roasted Vegetable Pasta Dinner- Hearty Chickpea, Broccoli Stew Saturday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch- Garbanzo Stew with Pesto Dinner- Quinoa Vegetable Bowl Sunday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch- Quinoa artichoke Medley Dinner- Vegetable Pilaf with Quinoa Monday Breakfast- Hearty Granola Lunch- Butternut Squash & Asparagus Risotto (Salmon) Dinner- Moroccan Vegetable Tagine with Quinoa Tuesday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch- Portobello Mushroom & Vegetable Curry (Chicken) Dinner- Lentil & Broccoli Stew Wednesday Breakfast- Kale & Spinach Frittata Lunch-Roasted Tomato & Arugula Pesto Pasta (Beef) Dinner- Tuscan White Bean Stew Thursday Breakfast- Kale & Spinach Frittata Lunch- Asian Vegetable Stir Fry (Cod) Dinner- Quinoa & Mixed Vegetable Medley Friday Breakfast- Almond Berry Breakfast Loaf Lunch- Roasted Vegetable Pasta (Turkey) Dinner- Hearty Chickpea, Broccoli Stew Saturday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch- Garbanzo Stew with Pesto (Salmon) Dinner- Quinoa Vegetable Bowl Sunday Breakfast- Cinnamon Date Breakfast Oatmeal Lunch- Quinoa artichoke Medley (Chicken) Dinner- Vegetable Pilaf with Quinoa

Re-posted from From Tony Horton's Kitchen, Fri, 04 Apr 2014 01:42:01

Tony Hortons Kitchen

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