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A fun thing to eat while you’re relaxing at home watching a movie together!

Guest: Maruchan

Chef Chris Paul shows how to put a twist on "pizza and movie" night with Maruchan Noodle Bowls

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Daiya Foods- Dairy free Cheese!

Guest: Daiya Foods

Chef Chris Paul joins The Balancing Act to talk about how you can your favorite cheesy foods again through dairy free cheese alternatives.



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Pizza Hut

Guest: Pizza Hut

Keeping family a priority while keeping up the balancing act, and helping to keep the world fed.

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Farberware 12-Cup Food Processor with 4-Cup Nested Workbowl

Guest: Spectrum Brands, Inc

Chef Dee Lennox from Lennox Catering is in the kitchen she is creating salsa, cumcumber salad, and a zesty pizza; delicious party foods that makes for healthy eating.

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Papa Murphy’s Take ‘N Bake Pizza

Guest: Papa Murphy's

Joining The Balancing Act are Shauna Walker and Tara Kempers from Papa Murphy’s International to offer a fantastic solution to the busy schedule family dinner problem: pizza!

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Lindsay Olives

Guest: Bell Carter Foods

Olives: they’re great in salads, on pizza, marinated, wrapped or stuffed. But they don’t just taste good. They’re great for you.

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Idaho Potato Crusted Pizza

Guest: Idaho Potatoes

Check out this healthy twist on pizza, Denise Austin Style! Start with a great-tasting, unique potato crust, then add tasty toppers! It's super EASY to make one of Denise's favorite recipes.

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Mooney Farms-Bella San Luci

Guest: Mooney Farms

Sun-dried tomatoes can be heart healthy!

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What’s new & nutritious in the school cafeteria?

Guest: The Schwan Food Company

Find out what's new and nutritious in school cafeterias as KAREN WILDER,Registered Dietician for The Schwan Food Company and MARY KATE HARRISON, General Manager of Nutrition Services for Hillsborough County Schools join us.

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Heart Healthy Cooking

Guest: Ragasa Industrias, S.A. DE C.V.

In this segment we learn not only the health benefits of soy bean oil from a nutritionist we also have a chef on-hand to show us some simple recipes to add gourmet pizzazz to our meals.



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