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The Balancing Act Cooks Up a Healthy Meal & Lifestyle!

Guest:

Watch The Balancing Act and find out how to use apple-based cooking to cut the calories, learn how Sea World is helping out the Gulf efforts, and learn what carrots and onions are delicious and mouth-watering!

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Sweet Revolution Cookbook

Guest: Heartland Sweeteners, LLC

Our good friend Chef Ozzie is back in our kitchen and he’s brought with him his brand new cookbook. It’s filled with sweet and sugar-free desserts that your whole family will love.

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Whole Foods Diet Cookbook Recipe

Guest: Ivy Larson

Ivy Larson, author of the "Whole Foods Diet Cookbook" serves up a whole foods diet that's balanced, and full of nutrients!

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Back to School, Back to Work Special: Easy Low Fat Family Meal Preparation

Guest: Dupont

The worst part of cooking might just be the clean-up. Scraping off the gunk after dinner is no fun. But coating the pan with butter to keep the food from sticking is bad for your heart. So, what’s a mom to do? We’ll show you how the right cookware can actually help you live a healthier and far less messy lifestyle.

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Fast and Healthy Cooking with the George Foreman 360 Grill

Guest: Applica Consumer Products, Inc.

Chef Dee comes on the show to cook up healthy and delicious meals using the George Forman 360 grill!

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Heart Healthy Cooking

Guest: Ragasa Industrias, S.A. DE C.V.

In this segment we learn not only the health benefits of soy bean oil from a nutritionist we also have a chef on-hand to show us some simple recipes to add gourmet pizzazz to our meals.



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Summer Seafood Solutions

Guest: Sea Best Seafood

You can cook seafood on the grill?

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Think outside the white block

Guest: House Foods America Corporation

In this segment, Chef Peter Berley shows us how to "think outside the white block" by having fun cooking with tofu!

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Comfort Cooking: Ease Your Pain in the Kitchen

Guest: Dexter Russell, Inc.

Knives that can help arthritis sufferers cook with ease.

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Creating A Family Culture of Healthy Eating

Guest: Kitchen Basics, Inc.

This segment explores the many health and culinary advantages of using flavorful, non-fat, all-natural cooking stock in your meals with renowned author and TV chef, Nick Stellino.



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