Lemonade Mint Tea Recipe
August 6, 2015
Everyone in the South knows that sweet tea is a summer staple. Embrace your inner belle and try The Balancing Act’s lemonade mint tea recipe. This refreshing twist on the original, perfect for sipping on a porch swing, a picnic in the park or a relaxing day by the pool.
Lemonade Mint Tea Recipe
Ingredients:
10 cups boiling water
10 single-size tea bags
4 fresh mint sprigs
1 (12-ounce) can frozen lemonade
concentrate, thawed
Yield:
8-10 servings
Directions:
- In a large pot, combine water, tea bags and mint.
- Let stand 10 minutes.
- Remove tea bags.
- Stir in lemonade concentrate.
- Refrigerate approximately one hour, or until cool enough to serve.
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