Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
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Naturally fermented foods have become a popular part of healthy eating and day-to-day dining. From pickles to pickled tomatoes…to sauerkraut…naturally fermented foods are simply great tasting and great for you. Americans consume sauerkraut alone — one of the most popular fermented foods — to the tune of nearly 390 million pounds of it each and every year. Join Chairman and CEO of Bubbies of San Francisco, John Gray, as he brings a lineup of great tasting Bubbies treats to Lifetime Television’s, The Balancing Act. He and host Olga Villaverde discuss the health benefits so often unassociated with sauerkraut and other delicious probiotic foods.

Credits: Ian Jones & Wikimedia Commons

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Making big strides in the treatment of small cell lung cancer. Plus, how to manage your diabetes with confidence.

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Small cell lung cancer (SCLC) stands as a formidable adversary in the realm of oncology, representing a highly aggressive form of lung cancer notorious for its rapid growth and propensity to metastasize early.

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